Cannabis chocolate is incredibly simple to produce. Just be sure your bud has been decarboxylated first, which takes around 40 minutes. Then melt the chocolate in a uniform, thick liquid free of lumps. After that, combine the ground cannabis with the melted chocolate and stir thoroughly. Pour the mix into mounds and let them cool for 10 to 15 minutes in the refrigerator before removing any air bubbles. Take it easy when doing so responsibly!
Yiu can buy Cannabis chocolate or buy Dank Chocolate Bars.
Chocolate and cannabis are like peanut butter and jelly. For thousands of years, humans have utilized cannabis and chocolate medicinally, religiously, and for pure enjoyment.
It’s difficult to improve on two of nature’s most flawless works, but it is possible to enjoy them even more by combining them. Cannabis chocolate is not only delectable, but also very easy to produce at home.
Let’s take a look at how to make cannabis chocolate in seven easy steps, as well as how to get the most out of your culinary masterpiece. Continue reading to learn how to create cannabis chocolate in just seven simple actions and receive the most pleasure from your culinary creation.
Benefits of Cannabis Chocolate
Here are a few more reasons why marijuana-infused chocolate is so beneficial:
Cannabis Chocolate is Packed with Antioxidants
Cannabis contains a variety of chemicals known as flavonoids, which are powerful antioxidants. These compounds have a long list of potential health advantages for the body. Chocolate is also chock-full of these nutritional powerhouses, making cannabis-infused chocolate both delicious and healthy for you.
Chocolate has been shown to have a variety of health benefits, including boosting heart health and having aphrodisiac properties, whereas cannabis may help with pain, nausea, anxiety, and a range of other problems.
Chocolate is a Healthy Way to Enjoy Marijuana
Chocolate, edibles in general, and marijuana chocolate in particular are a healthy option for consuming cannabis because they avoid the need for smoking or vaping, both of which have drawbacks.
Cannabis Chocolate Tastes Divine
Chocolate is well-known for its taste and, as everyone knows, chocolate tastes fantastic with marijuana. We recommend selecting a cannabis strain with a rich terpene profile such as Zkittlez or Super Lemon Haze for the greatest taste. However, it’s all about personal preferences, so pick a strain that you like and you’ll be fine.
Cannabis Chocolate is Ridiculously Easy to Make
In a few simple steps, you can create your own cannabis chocolate with equipment that is readily available in any standard home. So, if you’re looking for a tasty and therapeutic sweet treat, check out our step-by-step instructions for making your own moreish marijuana-based sweets. We are confident you will love them!
How to Make Cannabis Chocolate
There are several different ways to combine cannabis and chocolate. Hash brownies have long been a classic, and cannabis-infused hot chocolate is the ideal way to warm up on chilly winter days.
However, if you’re searching for a simple, quick, and enjoyable recipe to make at home, this is the one for you. All you need are some basic ingredients and equipment from your local store. It also takes very little effort.
Here’s what you’ll need:
- 3–5g high-quality bud
- A baking sheet and parchment paper for decarboxylation (see below)
- 100g dark chocolate (at least 70% cocoa is best), broken into small pieces
- A glass bowl
- A saucepan
- A chocolate mold, ice cube tray, or similar
Step 1: Decarboxylate Your Cannabis
Before you begin, decarboxylate your cannabis. This method transforms THCA and CBDA in raw marijuana into their more active forms, THC and CBD. It may seem like a lot of work at first, but decarboxylating your cannabis is well worth it. If you skip this step and put raw marijuana directly into your chocolate,
Place your weed on parchment paper on a baking sheet and grind it finely. Place the ground bud in an oven that has been preheated to around 240°F/115°C for about 30 minutes. If required, check your marijuana and reheat for another 5–10 minutes. It will be dried out but not burnt in color when it is done.
Set your weed aside and proceed to Step 2 once the decarboxylation procedure is finished.
Step 2: Melt Your Chocolate
To verify that the induction base is firmly in place, tilt your saucepan and check for any gaps between it and the bowl. Pour enough hot water into your pan to cover the bottom well, but not quite as high as the base of the bowl.
Set the saucepan with the broken-up chocolate over medium heat. The water should be simmering but not boiling at this point so that it can melt the chocolate without burning or sticking to the bowl.
Stir the chocolate frequently until it melts into a smooth, velvety liquid free of lumps, then remove from the heat.
Step 3: Mix in Your Ground Cannabis
In a mixing bowl, combine the chocolate and cannabis. Stir until the ground cannabis is well distributed. This will work better if your cannabis is finely ground.
Step 4: Pour into Molds
You may make cannabis chocolates in a variety of shapes using a standard ice cube tray, or you can invest in specialized chocolate molds. You could also use a normal ice cube tray if necessary. However, once your cannabis chocolate has hardened, this will be more difficult.
Step 5: Remove Air Bubbles
To release any trapped air bubbles, gently drop your filled molds onto the kitchen counter a few times. In step 4, avoid overfilling your molds so that they do not fall apart.
Step 6: Refrigerate Your Cannabis Chocolate
After the chocolate has been melted, remove it from the microwave and set it to cool in the fridge. This might take as little as 10–15 minutes, but it may take longer depending on the type of chocolate you use and how deep your molds are.
Step 7: Enjoy Responsibly!
Remove the cannabis chocolate from the molds and enjoy it once it has been set. If you’re new to cannabis edibles, be aware that they pack a punch. One of these chocolates might be enough, so take it easy. Edibles have a two-hour onset period, so don’t be fooled into thinking they aren’t working and taking another dose too soon. You’ll regret it if you do!
Hints and Tips for the Best Cannabis Chocolate Recipe
There are many different methods to turn cannabis into chocolate, and one of the most basic is demonstrated above. Try the following ideas and suggestions to get the most out of this straightforward recipe:
Use the Best Chocolate You Can Afford
Chocolate with high-quality ingredients can take your marijuana edibles to the next level with the least amount of work. The ideal chocolate should only contain a few components: cocoa mass, sugar, and cocoa butter or lecithin.
It’s also beneficial to use the greatest cocoa content feasible to get the most out of your chocolate. If dark chocolate is too harsh for you, you might substitute it with milk or white chocolate. However, these alternatives are much less healthy and far less pleasurable in our experience.
Temper Your Chocolate for a Professional Finish
It is not necessary to temper chocolate while it’s being cooled, but doing so does improve the texture of the finished product. It also minimizes the chance of your chocolate “blooming,” resulting in a flat finish with unattractive white spots.
A food thermometer is required to properly temper chocolate. To make a double batch, melt one-third of your chocolate and remove it from the heat. Add the rest of the chocolate and return to the heat with your thermometer When the temperature reaches 88–90°F/31–32°C,
Tempering chocolate with a bit of water is best for wider quantities and smaller portions. A minimum of 1 kg of tempered chocolate is suggested, although it’s better if you have a lot more. Any unmelted tempered chocolate may be kept for future use (especially if it lasts that long).
Try These Cannabis Chocolate Variations
You may also try adding toppings to this basic cannabis chocolate recipe, such as almonds, raisins, orange zest, popping candy, or even a pinch of chili powder. Experiment with different textures and tastes to discover your ideal combination.
Our basic marijuana chocolate recipe is both entertaining and simple to prepare, and it’s delicious too. The only disadvantage is that you might be tempted to overindulge, resulting in you getting considerably higher than planned!
We hope you enjoy the recipe and that it helps you relax! If you decide to give our marijuana chocolate recipe a try, please let us know how it goes. We’d also love to hear if there are any other tried-and-true marijuana edible recipes available for our community’s consideration. Please leave them in the comments below!